We at Evermore give a lot—we put our hearts and souls into sourcing the finest ingredients from vendors committed to animal welfare and...

When our customers offer constructive criticism, we take it very seriously. Evermore feeders tend to be environmentally conscientious, so...

2017 was an undeniably tumultuous year. We think humanity is collectively ready to move on to 2018. So, we’ll start by wishing everyone a...

It’s no secret that we love Badass Brooklyn Animal Rescue. For us the connection is personal—co-founder Hanna’s beloved Sharkita is a...

Today, Evermore turns eight years old. As a birthday present to ourselves, we created this video to document how our food is made. Over...

When we put out the model call for our new Turkey Spokespup, we had anticipated that people would be excited. This did nothing to prepare...

A quick scan of our ingredient list will reveal that all of our produce ingredients are certified organic—with one exception, our wild...

We don’t receive too many complaints about our products, but when we do, we take them very seriously. We recently received this e-mail...

Some women like to wear heels, I like to wear a hair net. That may sound funny, but the reality is that when it comes to "work," I'm...

This July 4th, we declare independence! We have bootstrapped since day one but always assumed we'd need to find outside investors in...

If you follow what's going on in the pet food world at all, you've probably noticed a recent explosion of cooked "human-grade" foods...

In many ways, running Evermore is the most satisfying job we’ve ever had. What could be more rewarding than helping dogs live happier,...

Recently an article entitled "Pets are Not Children So Stop Calling Them That" by M.A. Wallace appeared in New York magazine. It’s a...

The most rewarding part about running Evermore is having moments of genuine connection. This is why we take the time to personally e-mail...

After a shitty summer of health issues—including most recently a bout of pneumonia, of which I am now thankfully on the mend—I was...

At Evermore, we love chocolate, and nobody here would ever turn down a nice box of them on Valentine's Day (or any day, for that matter)....

PART 4: LAYING ROOTS Continuted from Part 3: Enter Alison. Once we made the commitment to start a dog food company, it was a whirlwind of...

PART 3: ENTER ALISON Continued from Part 2. It was August of 2009. I had just finished up a grueling but rewarding summer working as...

PART 2: ENTER HANNA Continued from Part 1. It was 2008. I remember riding my bike into the relentless December wind down Van Brunt...

This month, Evermore turns six. It has been a wild, wonderful, rocky road as we have navigated the intricacies of both the pet and human...