Fear and Confusion in Dogland: Our Take on the DCM Controversy

Shedding the Black Friday Tradition

Waste Not Want Not

Behind the Scenes at our USDA Kitchen

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September 27, 2017

A quick scan of our ingredient list will reveal that all of our produce ingredients are certified organic—with one exception, our wild blueberries. In fact, we have always preferred these potent little berries to their larger cultivated cousins. Even as children, we knew there was something special about these delicious lit...

September 6, 2017

We don’t receive too many complaints about our products, but when we do, we take them very seriously. We recently received this e-mail from a loyal customer named Susan. 

Hi, I want to start out by saying how much I love all your recipes, especially the lamb. I have 3 rescue dogs whose health have improved dramatically since...

August 21, 2017

Some women like to wear heels, I like to wear a hair net. That may sound funny, but the reality is that when it comes to "work," I'm never happier than when I'm donning the finest sanitary minded garb in order to make great food with wonderful people in a well-run kitchen using accountably sourced ingredients. I've done thi...

July 4, 2017

 This July 4th, we declare independence! We have bootstrapped since day one but always assumed we'd need to find outside investors in order to grow our business. While we had all the faith in the world in the value of our products, we doubted ourselves as individuals. Were we really business savvy enough to grow a national...

May 11, 2017


If you follow what's going on in the pet food world at all, you've probably noticed a recent explosion of cooked "human-grade" foods available both online and in stores. Over the past seven-and-a-half years, we've seen many companies come and go. Only now does it seem like the broader market place is truly ready for the co...

March 22, 2017

In many ways, running Evermore is the most satisfying job we’ve ever had. What could be more rewarding than helping dogs live happier, healthier lives? While we have yet to reap major financial benefits, the value of making an exceptional product and getting to connect with our customers and vendors on a regular basis trans...

November 6, 2016

Recently an article entitled "Pets are Not Children So Stop Calling Them That" by M.A. Wallace appeared in New York magazine. It’s a snarky piece tailored to generate outrage as viral click-bait for what appears to be a completely manufactured baby vs. doggy culture war. The article came out a bit before Sharkita’s five-yea...

October 27, 2016

The most rewarding part about running Evermore is having moments of genuine connection. This is why we take the time to personally e-mail our new customers. We thrive on learning their stories and about their dogs—about how our food is changing their dogs’ lives for the better. Sometimes our customers bring us to tears. Som...

September 8, 2016

After a shitty summer of health issues—including most recently a bout of pneumonia, of which I am now thankfully on the mend—I was finally ready on Labor Day morning to start running again with Sharkita. On our way to Prospect Park, Shark found an appropriate spot to do her business; however, this day was not business as us...

February 14, 2016

At Evermore, we love chocolate, and nobody here would ever turn down a nice box of them on Valentine's Day (or any day, for that matter). Since our pups can't share in the indulgence, we decided to whip up the next best thing for them. These gluten-free carob peanut butter hearts are so easy to make and healthy to boot! The...

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