Fear and Confusion in Dogland: Our Take on the DCM Controversy

Shedding the Black Friday Tradition

Waste Not Want Not

Behind the Scenes at our USDA Kitchen

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August 21, 2017

Some women like to wear heels, I like to wear a hair net. That may sound funny, but the reality is that when it comes to "work," I'm never happier than when I'm donning the finest sanitary minded garb in order to make great food with wonderful people in a well-run kitchen using accountably sourced ingredients. I've done thi...

February 14, 2016

At Evermore, we love chocolate, and nobody here would ever turn down a nice box of them on Valentine's Day (or any day, for that matter). Since our pups can't share in the indulgence, we decided to whip up the next best thing for them. These gluten-free carob peanut butter hearts are so easy to make and healthy to boot! The...

January 25, 2016

PART 3: ENTER ALISON

 

Continued from Part 2

 

It was August of 2009.  I had just finished up a grueling but rewarding summer working as sous-chef at Camp Ballibay in northeastern PA. After 30 years in business, the camp had decided to shift from serving kids processed, pre-packaged food to making fresh, locally sourced, from...

November 25, 2015

This Thanksgiving, you and your pup can both give thanks for these healthy, dairy and gluten-free morsels (heck, they're even paleo!) that won't add any more starch or sugar to the mix. With only a few simple ingredients—most of which are found in Evermore—these little nutritional powerhouses not only make a great side dish...

October 28, 2015

Fall might have you seeing orange, but don't forget about those little nutrient-dense green (or white) seeds inside the pumpkin. We don't, which is why they make it into every batch of Evermore! Try this yummy, vibrant green spread on toast or in a sandwich, served on crostini or crackers, tossed with pasta for a unique tak...

May 24, 2015

My experience as a food manufacturer—sourcing ingredients for Evermore (and human food before that)—has had a huge impact on the way I evaluate product quality standards as a consumer. In fact, at this point, my purchasing priorities in both roles are really one and the same. I believe deeply in supporting businesses that...

April 20, 2015

Now that it's finally warming up, it's time to dive into cool foods again! During Evermore Me, we adapted this delicious Fresh Apple and Parsley Dressing from Cook's Illustrated. If you watched our St. Patrick's Day video coverage about parsley, this is the dressing we mention. We tossed it with dandelio...

March 23, 2015

Kale is one of many nutritional powerhouse ingredients found in Evermore, and this yummy, addictive snack kept us happy during Evermore Me. Its deep green color comes from the pigment chlorophyll, and its antioxidant, anti-inflammatory, and immune boosting properties have been shown to fight and prevent cancer, lower blood...

March 9, 2015

During March 2011, when Hanna and I exclusively ate an Evermore diet of either the dog food itself or ingredients in the food, these sweet potato pancakes were a delicious and versatile treat! We enjoyed them as both a simple latke with applesauce as well as a benedict-inspired breakfast with sauteed kale and a poached egg...

February 22, 2015

 These Mini Pupcakes are a tasty, healthy treat for your pup, and a surprisingly delicious, sugar-free snack for you! Take them up a notch by filling them with Evermore, and watch your dog go extra nuts (while you certainly can eat them filled with Evermore, we suggest setting a few aside that are N...

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