Fear and Confusion in Dogland: Our Take on the DCM Controversy

Shedding the Black Friday Tradition

Waste Not Want Not

Behind the Scenes at our USDA Kitchen

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November 8, 2019

Evermore has always been more than just a product or a brand for us. It has been a vehicle for connection with people and their dogs all over the country. From day one, we have had events and meetings that felt almost magical in their synchronicity. As many of you know, Evermore began in the fall of 2009, when one of Hanna’...

March 14, 2019

Please Note: Since we initially published this blog, the FDA has issued an additional headline grabbing update. The new information, including the names of 16 companies that are radically different from ours, does not substantively change anything we have to say on the matter. To date nothing is known regarding the link bet...

November 9, 2018

We at Evermore give a lot—we put our hearts and souls into sourcing the finest ingredients from vendors committed to animal welfare and environmental stewardship and cooking the most consistent, beautiful, nutrient-rich, toxin-free food possible, and we put A LOT of time and love into answering each call and email personall...

June 28, 2018

It has been four months since we’ve published anything on our blog. We’ve been so inundated by the demands of growth, it’s been hard to catch our breath. Alison’s day-to-day responsibilities include (but are not limited to) the time-sensitive tasks of sourcing our ingredients, managing the logistics to get them to our kitch...

February 19, 2018

When our customers offer constructive criticism, we take it very seriously. Evermore feeders tend to be environmentally conscientious, so packaging has been a recurring theme in our inbox. Here’s one recent example:

Hi!

What do you think of the idea of eliminating all the small cardboard boxes inside which is one packet of yo...

January 5, 2018

2017 was an undeniably tumultuous year. We think humanity is collectively ready to move on to 2018. So, we’ll start by wishing everyone a Happy New Year, one that we hope is kinder and gentler than the previous one.

You may have noticed we have done very little in the way of holiday marketing. Our growth this past year was n...

December 13, 2017

It’s no secret that we love Badass Brooklyn Animal Rescue. For us the connection is personal—co-founder Hanna’s beloved Sharkita is a Badass, as is our new­ Turkey Recipe spokespup Gritz. ­­­­­Since this past January, we’ve been donating 1 pound of food to Badass fosters for every 8 pounds sold in Brooklyn. We are able to f...

December 3, 2017

Today, Evermore turns eight years old. As a birthday present to ourselves, we created this video to document how our food is made. Over the years, we've been approached by numerous agencies and production companies trying to sell us their video services. Every time, the quote for telling our story was too far beyond our rea...

October 13, 2017

When we put out the model call for our new Turkey Spokespup, we had anticipated that people would be excited. This did nothing to prepare us for the volume of entries and the heart-wrenching task of narrowing down to five finalists, and ultimately one winner. Each of our finalists appealed to us for different reasons. Our s...

September 27, 2017

A quick scan of our ingredient list will reveal that all of our produce ingredients are certified organic—with one exception, our wild blueberries. In fact, we have always preferred these potent little berries to their larger cultivated cousins. Even as children, we knew there was something special about these delicious lit...

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