Five Lessons Learned from Eating Dog Food

Fear and Confusion in Dogland: Our Take on the DCM Controversy

Shedding the Black Friday Tradition

Waste Not Want Not

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March 10, 2020

When I was a little girl, Call of the Wild and White Fang were my two favorite books. I wanted a husky and fantasized about competing in the Iditarod. Then I got a bit older and read horror stories about dogs dying during the Iditarod and racing dogs being kept in cruel conditions. So I shelved the fantasy... until this yea...

March 4, 2020

Nine years ago, Alison and I embarked on a culinary adventure. For the entire month of March, we ate only Evermore and ingredients found within the food (with exceptions for coffee and wine). We committed to one solid bowl of dog food a day—streamed as a live feed on our website. In homage to Morgan Spurlock’s Super Size...

November 28, 2019

This Thanksgiving falls very close to Evermore’s 10th anniversary.  We are extremely grateful for these ten years and look forward to many more. We are a dedicated team of three people and each of us has our own reasons to be thankful.

Alison

The mindset of being grateful hasn’t always come easy for me. Over this past year es...

November 8, 2019

Evermore has always been more than just a product or a brand for us. It has been a vehicle for connection with people and their dogs all over the country. From day one, we have had events and meetings that felt almost magical in their synchronicity. As many of you know, Evermore began in the fall of 2009, when one of Hanna’...

March 14, 2019

Please Note: Since we initially published this blog, the FDA has issued an additional headline grabbing update. The new information, including the names of 16 companies that are radically different from ours, does not substantively change anything we have to say on the matter. To date nothing is known regarding the link bet...

November 9, 2018

We at Evermore give a lot—we put our hearts and souls into sourcing the finest ingredients from vendors committed to animal welfare and environmental stewardship and cooking the most consistent, beautiful, nutrient-rich, toxin-free food possible, and we put A LOT of time and love into answering each call and email personall...

June 28, 2018

It has been four months since we’ve published anything on our blog. We’ve been so inundated by the demands of growth, it’s been hard to catch our breath. Alison’s day-to-day responsibilities include (but are not limited to) the time-sensitive tasks of sourcing our ingredients, managing the logistics to get them to our kitch...

February 19, 2018

When our customers offer constructive criticism, we take it very seriously. Evermore feeders tend to be environmentally conscientious, so packaging has been a recurring theme in our inbox. Here’s one recent example:

Hi!

What do you think of the idea of eliminating all the small cardboard boxes inside which is one packet of yo...

January 5, 2018

2017 was an undeniably tumultuous year. We think humanity is collectively ready to move on to 2018. So, we’ll start by wishing everyone a Happy New Year, one that we hope is kinder and gentler than the previous one.

You may have noticed we have done very little in the way of holiday marketing. Our growth this past year was n...

December 13, 2017

It’s no secret that we love Badass Brooklyn Animal Rescue. For us the connection is personal—co-founder Hanna’s beloved Sharkita is a Badass, as is our new­ Turkey Recipe spokespup Gritz. ­­­­­Since this past January, we’ve been donating 1 pound of food to Badass fosters for every 8 pounds sold in Brooklyn. We are able to f...

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